In the Catering & Wood-Fired Pizza session, Sarah will focus on the farms catering & (very popular) wood-fired pizzas. All catering and food is handled in-house. We cater private events, corporate groups, weddings, parties, and special events, anywhere from 20-1000 people. In addition, we handle all food for the fall festival weekends. During the session Sarah will share some catering tips she’s learned along with her list of her favorite must have equipment/tools for successful catering events. 5 years ago, she brought a beautiful copper-domed wood-fired oven to the farm and it drastically changed and improved the food offerings on the farm. She will go in depth on the cost, food costs, recipes, and provide live demonstrations on making sourdough pizza doughs & firing the pizzas in the oven.

In the Specialty Food session we will dive into the farm treats we offer throughout the season. Interested in adding “easy” fall treats like candy & caramel apples? We’ll demonstrate how we make, package and sell them, along with all the upfront costs. The farm also has a number of specialty treats that have grown in popularity over the years: ice-cream waffle tacos, donut ice-cream sandwiches, cookie sandwiches, apple cider milkshakes, ice-cream flights. We will walk you through how to make each item, along with our costs and profits.  

During this session, Terri will discuss and share information and details on weddings, corporate events, private parties, and specialty events (example -Murder Mystery Dinners, I-Spy, Capes and Crowns and Rescue Round up).    Information will include venue space, catering packages, add-ons, pricing and software used for contracts and scheduling (Tripleseat). We have a very loyal Specialty Events following which allows us to be creative and try new event ideas. The farm has been doing a Princess Breakfast (now called Capes and Crowns) now for 8 years.  We can discuss the different events we have tried that have been both successes and failures.